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Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce_image
Pork Tenderloin with Caramelized Pears and Pear Brandy Cream Sauce

Baked Pears on Sugared Puff Pastry with Caramel Sauce_image
Baked Pears on Sugared Puff Pastry with Caramel Sauce

Bittersweet Chocolate Mousse in Phyllo with Raspberry Sauce_image
Bittersweet Chocolate Mousse in Phyllo with Raspberry Sauce

Chilled Raspberry Sabayon_image
Chilled Raspberry Sabayon

Warm Pear Shortcakes with Brandied Cream_image
Warm Pear Shortcakes with Brandied Cream

Caramel Pear Charlottes with Caramel Sauce_image
Caramel Pear Charlottes with Caramel Sauce

Raspberry Gratins_image
Raspberry Gratins

Pear and Almond Tart_image
Pear and Almond Tart

Eau-de-vie, or fruit brandy, an Alsatian specialty, is used to great effect in this dish, bringing out the subtle nuances in the pears. A custardy, brandied...

Author: Ruth Cousineau

Spiced Red Wine with Brandy and Citrus_image
Spiced Red Wine with Brandy and Citrus